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cangrejo de las nieves

Una variedad de cangrejo nativo de aguas frías, como el Pacífico Norte y el Atlántico Norte con un sabor dulce y suculento y carne firme.

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cangrejo
해산물; 일반 해산물

A shelled crustacean with 10 legs that’s naturally high in protein and extremely low in carbohydrates.

atún blanco
해산물; 일반 해산물

Una variedad de atún también conocida como atún de aleta larga o atún de carne blanca.

mero rojo
해산물; 일반 해산물

A warm-water fish from the western Atlantic. It has a flaky, firm texture and a sweet, mild taste. Depending on availability and season, it can sometimes be found on our fresh ...

almejas
해산물; 일반 해산물

A shelled marine or freshwater mollusk. They’re popular at Red Lobster in our clam strips and clam chowder.

sopa de almeja
해산물; 일반 해산물

A thick soup made of clams and broth. There are many varieties. At Red Lobster you’ll find the white and creamy New England-style version.

mero
해산물; 일반 해산물

A delicate flesh fish, found in ocean waters. It’s best poached, sautéed or fried.

tiempos de cocción
해산물; 일반 해산물

Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for ...

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