tiempos de cocción

tiempos de cocción

Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.

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품사: 명사
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분야/도메인: 해산물
카테고리: 일반 해산물
Company: Red Lobster
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tiempos

스포츠; 축구

los dos segmentos de tiempo en el que se divide un partido de fútbol.

de

언어; 사전

Function words; prepositions; this one is a duplication.

atún blanco

해산물; 일반 해산물

Una variedad de atún también conocida como atún de aleta larga o atún de carne blanca.

mero rojo

해산물; 일반 해산물

A warm-water fish from the western Atlantic. It has a flaky, firm texture and a sweet, mild taste. Depending on availability and season, it can sometimes be found on our fresh ...

almejas

해산물; 일반 해산물

A shelled marine or freshwater mollusk. They’re popular at Red Lobster in our clam strips and clam chowder.

sopa de almeja

해산물; 일반 해산물

A thick soup made of clams and broth. There are many varieties. At Red Lobster you’ll find the white and creamy New England-style version.

mero

해산물; 일반 해산물

A delicate flesh fish, found in ocean waters. It’s best poached, sautéed or fried.

cangrejo

해산물; 일반 해산물

A shelled crustacean with 10 legs that’s naturally high in protein and extremely low in carbohydrates.

뉴스 속의 용어

carta

Una carta es un mensaje escrito en un papel. Hoy en día es poco común usar esta vía de comunicación (excepto para asuntos oficiales e importantes) ...