mero rojo

mero rojo

A warm-water fish from the western Atlantic. It has a flaky, firm texture and a sweet, mild taste. Depending on availability and season, it can sometimes be found on our fresh fish menu

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분야/도메인: 해산물
카테고리: 일반 해산물
Company: Red Lobster
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mero

해산물; 일반 해산물

A delicate flesh fish, found in ocean waters. It’s best poached, sautéed or fried.

atún blanco

해산물; 일반 해산물

Una variedad de atún también conocida como atún de aleta larga o atún de carne blanca.

almejas

해산물; 일반 해산물

A shelled marine or freshwater mollusk. They’re popular at Red Lobster in our clam strips and clam chowder.

sopa de almeja

해산물; 일반 해산물

A thick soup made of clams and broth. There are many varieties. At Red Lobster you’ll find the white and creamy New England-style version.

cangrejo

해산물; 일반 해산물

A shelled crustacean with 10 legs that’s naturally high in protein and extremely low in carbohydrates.

tiempos de cocción

해산물; 일반 해산물

Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for ...

atún

해산물; 일반 해산물

Although known widely minced, tuna is a family of large, flavorful fish that are unusually fast swimmers. When enjoyed in large cuts, it has a mild taste and