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moro de guandules
Moro de guandules (rice with pigeon peas) is a very traditional dish and everyone's favorite in the Dominican Republic. There isn't a festive day or a special occasion without serving it on the table. In Samaná they add coconut shavings or coconut milk which makes it even tastier.
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- 품사: 명사
- 동의어:
- 용어블로그: Dominican slang
- 분야/도메인: 식품(기타)
- 카테고리: 국제 요리
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