doble crema

the thick white or pale yellow fatty liquid that rises to the top when milk is left to stand and that can be eaten as an accompaniment to desserts or used as a cooking ingredient

crema

유제품; 버터

The word cream comes from the Greek chriein, which means anoint," and which is also the root of Christ ("the anointed one"). The link between ancient ritual and rich food is oil, ...

crema

음료; 증류주

A cordial with a very high sugar content. Its cream-like consistency gives it its prefix. It comes in the following combinations:

leche entera

유제품; 버터

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

grasas

유제품; 버터

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

mantequilla

유제품; 버터

Spanish for butter

crema batida baja en grasas

유제품; 버터

Between 30 and 36% butterfat

almacenamiento

유제품; 버터

Bulk butter should be kept in poly-lined cartons under refrigerated (32 to 38¡F; 0-3¡C) conditions for up to four months or frozen (-10 to -20¡F; -23 to -29¡C) for up to one year. ...