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crema

the thick white or pale yellow fatty liquid that rises to the top when milk is left to stand and that can be eaten as an accompaniment to desserts or used as a cooking ingredient

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queso crema
유제품; 치즈

It is a modern, fresh cheese made of cow's milk. It is an acid curd cheese, but unlike cottage cheese, it requires a starter culture of bacteria. It is generally mild and velvety. ...

crema inglesa
유제품; 버터

A French term for a pourable vanilla custard sauce served hot or cold with desserts. Also used as a base for making ice cream. Consists of whole milk flavored with a vanilla bean, ...

crema batida
유제품; 아이스크림

Gives ice cream its smooth, creamy texture because of the higher fat content.

papas a la francesa
식품(기타); 식품 첨가물

potatoes cut into strips and deep-fried.

aditivos alimenticios
식품(기타); 식품 첨가물

Substances intentionally added to food to maintain or improve nutritional quality.

aderezo
식품(기타); 식품 첨가물

a sauce for salads, typically one consisting of oil and vinegar mixed together with herbs or other flavorings

earl grey
식품(기타); 식품 첨가물

a kind of China tea flavored with bergamot.

rosquilla
식품(기타); 식품 첨가물

a dense bread roll in the shape of a ring, made by boiling dough and then baking it

pastelillo
식품(기타); 식품 첨가물

a small square of rich cake, typically chocolate cake with nuts.

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