anaeróbico

anaeróbico

The ability to metabolise without oxygen present such as bottom-fermenting lager yeasts.

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anaeróbicos

피트니스; 운동

This terms literally means without oxygen. In anaerobic exercise, energy is produced without oxygen, usually because the exercise intensity is such that the heart and lungs can't ...

levadura

음료; 맥주

Single celled organisms of the fungus family that are responsible for converting the sugars contained in malt into alcohol and carbon dioxide. Saccharomyces Cerevisiae is used to ...

fenol

음료; 맥주

The types of phenol found in beer can lead to a medicinal taste.

sedimento

음료; 맥주

The yeast material at the bottom of a bottle of conditioned beer.

licor

음료; 맥주

Brewer's term for water used in the brewing process, as included in the mash or used to sparge the grains after mashing.

dextrina

음료; 맥주

The unfermentable carbohydrate produced by the enzymes in barley which gives the beer flavour and body.

diacetil

음료; 맥주

A compound produced by yeast as a normal product of fermentation. Some levels of diacetyl are acceptable in some beer styles, while in others it should not be detected at all. ...