dextrina

dextrina

The unfermentable carbohydrate produced by the enzymes in barley which gives the beer flavour and body.

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Brewer's term for water used in the brewing process, as included in the mash or used to sparge the grains after mashing.

diacetil

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A compound produced by yeast as a normal product of fermentation. Some levels of diacetyl are acceptable in some beer styles, while in others it should not be detected at all. ...

enzimas

음료; 맥주

Catalysts found naturally in grain. When heated in mash they convert the starches of the malted barley into maltose, a sugar used in solution and fermented to make beer.

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burkini

Traje de baño diseñado para mujeres musulmanas, que cubre todo el cuerpo, exceptuando el rostro, las manos y los pies. A diferencia del traje de buzo, ...