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Referring to the process of composing dough rather than the dough itself, straight dough describes the method of mixing together all core ingredients to create a dough, the actual ingredients used irrelevant. Straight dough refers to the simple process of mixing, proofing, shaping, final proofing, then baking, no other steps included.

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лиснато тесто

여행 & 관광; 여행 서비스

Светло пециво која се формирана уз помоћ ваљања и склапање теста у слојевима, тако да се шири када ...

дизано тесто

제빵; 빵

Also known as mother dough or sourdough, a starter uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep for a long time; ...

путер тесто

제빵; 빵

A type of bread that doesn't allow for kneading because of it's batter-like state; rather, batter bread is stirred in its "dough" state.

aktivan suvi kvasac

제빵; 빵

Commonly used for home baking purposes, this form of yeast consists of small dry morsels that remain inactive until mixed with water.

baget

제빵; 빵

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, ...

korica

제빵; 빵

Term for the exterior of bread.

kiselo testo

제빵; 빵

Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep ...

biskvit

제빵; 빵

In British-English, biscuit is considered a savory cracker or sweet cookie; American English considers biscuit a bun-sized portion of bread that is soft, sometimes crumbly, and ...

tost

제빵; 빵

A slice of a bread; toast is typically eaten as a breakfast item, with jam, honey, or butter, or as sandwich bread.

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Сендвичи

Сендвич се прави од једне или више кришки хлеба са хранљивим пуњењем између. Било која врста хлеба,са бутером или векна,кајзерица или погачица ће бити ...