дизано тесто

дизано тесто

Also known as mother dough or sourdough, a starter uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep for a long time; some bakers will keep the sourdough starter for years, maintaining and feeding it so that the starter can produce loaves of bread over years.

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тесто

유제품; 아이스크림

A combination of flour, liquid and now and then leaven which is stiff enough that it cannot be poured but still too soggy to be able to knead by hand.

тесто

제빵; 빵

Referring to the process of composing dough rather than the dough itself, straight dough describes the method of mixing together all core ingredients to create a dough, the actual ...

тесто

교육; SAT 어휘

Густа или течна смеша два или више материјала замешена заједно, користи се у кулинарству.

aktivan suvi kvasac

제빵; 빵

Commonly used for home baking purposes, this form of yeast consists of small dry morsels that remain inactive until mixed with water.

baget

제빵; 빵

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, ...

korica

제빵; 빵

Term for the exterior of bread.

kiselo testo

제빵; 빵

Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep ...

biskvit

제빵; 빵

In British-English, biscuit is considered a savory cracker or sweet cookie; American English considers biscuit a bun-sized portion of bread that is soft, sometimes crumbly, and ...