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kiselo testo

Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep for a long time; some bakers will keep the sourdough starter for years, maintaining and feeding it so that the starter can produce loaves of bread over years.

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aktivan suvi kvasac
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Commonly used for home baking purposes, this form of yeast consists of small dry morsels that remain inactive until mixed with water.

baget
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Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, ...

korica
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Term for the exterior of bread.

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제빵; 빵

A slice of a bread; toast is typically eaten as a breakfast item, with jam, honey, or butter, or as sandwich bread.

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제빵; 빵

A yeast bread rolled into a long rope and knotted. Pretzel can be hard or soft.

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