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A food product produced from fowl that is used as both an ingredient and a main dish for baked foods. Eggs have a firm shell of calcium carbonate enclosing a liquid white, a single yolk (or an occasional double yolk) and an air cell. The white or albumen is an obvious liquid that turns to an opaque white when cooked or beaten.

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амнионско јаје

생물; 동물학

An egg that can be laid on land due to the presence of a fluid-filled amniotic sac (amnion) that cushions and protects the developing embryo. amniote - n. Any of a group of ...

јаје ваши

의료관리; 일반 사항

The egg of a louse.

Бисерно јаје

식품(기타); 달걀

The guinea fowl egg has an ivory shell flecked with brown; it has a more delicate flavor than that of a chicken egg.

витамини

유제품; 아이스크림

Vitamins are organic compounds that are nutritionally necessary in small amounts to control metabolic processes and cannot be synthesized by the body. Vitamins are typically ...

неслано

유제품; 아이스크림

A term used to explain a food product that does not have any salt added to it.

сосеви

유제품; 아이스크림

Dessert sauces have a somewhat thicker consistency and will cling to a spoon if not warmed. They are soft and could be stirred. Once warmed, a dessert sauce would be able to be ...

шећер

유제품; 아이스크림

Although the consumer is confronted by a wide variety of sugars-sucrose, raw sugar, turbinate sugar, brown sugar, honey, corn syrup-there is no important difference in the ...

органски сладолед

유제품; 아이스크림

Made from organic whole milk, organic cream, organic refined sugar, pasteurized organic eggs - most often in vanilla, strawberry, and chocolate flavorings.

сладолед

유제품; 아이스크림

A popular dessert made with cream, sugar, and various flavorings that are blended jointly and frozen. Flavorings might include vanilla, chocolate, and various fruit extracts and ...

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Belo

Bela je boja visokog sjaja ali bez pigmenta. Tačnije sadrži sve boje elektromagnetskog spektra i takođe je zvana i ahromatskom bojom. Crno je odsustvo ...