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Бешамел сос

A white sauce made by thickening milk with wheat flour and butter.

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бешамел сос
유제품; 버터

A term for light white or blond sauces. In its simplest form, white sauce is cream or milk mixed into a white roux (a combination of butter and flour which isn't browned). Also ...

сос
식당; 요리의

Sauce made from meat juices, often thickened with flour.

сос
유제품; 버터

A thickened and flavored liquid that is created to enhance the flavor of the food that it accompanies. In the days before refrigeration, sauces were used to disguise the taste of ...

Кнедле
식당; 요리의

Dough shaped like balls or small pillows, sometimes stuffed with vegetables or meat, and poached with.

Крутони
식당; 요리의

Cubes of bread, seasoned and lightly baked or fried, popular on salads.

Крокет
식당; 요리의

Pureed vegetables encased in bread crumbs and deep fried or sautéed.

Чорба
식당; 요리의

A smooth creamy shellfish soup that’s often thickened with flour.

Темпура
식당; 요리의

Shrimp, seafood and vegetables battered and fried in a flour-based batter.

Париски кафе
식당; 요리의; 카페

Serve as a center of social and culinary life in Paris.

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Евиан је skupoceni бренд флаширане минералне воде произведене са извора лизу Евиан-лес-Баинс(Évian-les-Bains) у француским Алпима. У власништву ...

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