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Темпура

Shrimp, seafood and vegetables battered and fried in a flour-based batter.

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Кнедле
식당; 요리의

Dough shaped like balls or small pillows, sometimes stuffed with vegetables or meat, and poached with.

Крутони
식당; 요리의

Cubes of bread, seasoned and lightly baked or fried, popular on salads.

Крокет
식당; 요리의

Pureed vegetables encased in bread crumbs and deep fried or sautéed.

Бешамел сос
식당; 요리의

A white sauce made by thickening milk with wheat flour and butter.

Чорба
식당; 요리의

A smooth creamy shellfish soup that’s often thickened with flour.

Париски кафе
식당; 요리의; 카페

Serve as a center of social and culinary life in Paris.

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