marule

marule

a cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads. Many varieties of lettuce have been developed with a range of form, texture, and color. • Lactuca sativa, family Compositae

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high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying

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hamburger

식품(기타); 식품 첨가물

a round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments.

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