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mangú
Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed with the water it has been boiling in. Fried salami, fried cheese, eggs or avocado are also usually added.
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- 품사: 명사
- 동의어:
- 용어블로그: Dominican slang
- 분야/도메인: 식품(기타)
- 카테고리: 국제 요리
- Company:
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catarina
pequeño escarabajo redondo de colores brillantes y lunares que por lo general se alimenta de pulgones y otros insectos plaga
