чоколадни прелив

чоколадни прелив

Couverture (COO-ver-tyoor, French for covering or coating, from couvrir, “to cover”) chocolate is professional-quality coating chocolate made with better beans, ground to a finer particle size and with a higher cocoa butter content than chocolate bars for eating, giving it a different texture and consistency. The bars come in kilo (2.2 pound) to 10 pound blocks.

0 0

향상

이미지 추가

품사: 명사
동의어:
용어블로그:
분야/도메인: 사탕/과자류
카테고리: 초콜릿
Company:
제품:
두문어-약어:

자세히

내 용어집에 추가

기타 언어:

자세히

하고 싶은 말

유사 용어 보기

прелив

식품(기타); 식품 첨가물

a sauce for salads, typically one consisting of oil and vinegar mixed together with herbs or other flavorings

Ариба Национал какао

사탕/과자류; 초콜릿

See Nacional cacao.

Бан-Мари/печење на пари

사탕/과자류; 초콜릿

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the ...

балота

사탕/과자류; 초콜릿

A ballotin is a box developed in Belgium with structured compartments designed to prevent the chocolates from crushing each other. Unlike boxes that hold chocolate in ridged paper ...

какаовац

사탕/과자류; 초콜릿

Also called the grain, the seed of the cacao pod of the Theobroma cacao tree, beans are the source of all chocolate and cocoa. There are generally 20 to 40 flat, almond-shaped ...

белгијска чоколада

사탕/과자류; 초콜릿

Of the three styles of bonbons—Belgian, French and Swiss—Belgian chocolates are characterized by a slightly larger size, a thicker chocolate shell and a heavier and sweeter ...

горка чоколаде

사탕/과자류; 초콜릿

Another word for Baker’s chocolate or unsweetened chocolate.

뉴스 속의 용어

akustikofobija

Akustikofobija ili fonofobija je strah od glasnih zvukova. Može da označava i strah od glasova, ili strah od vlastitog glasa. Na primer, slušanje CD-a ...