балота

балота

A ballotin is a box developed in Belgium with structured compartments designed to prevent the chocolates from crushing each other. Unlike boxes that hold chocolate in ridged paper cups, chocolates in ballotins cannot move from their designated compartments. Ballotins are of elegant design, befitting its contents. The ballotin was invented in 1912 by Louise Agostini, whose husband was a grandson of the founder of Neuhaus Chocolates.

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Ариба Национал какао

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See Nacional cacao.

Бан-Мари/печење на пари

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A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the ...

какаовац

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Also called the grain, the seed of the cacao pod of the Theobroma cacao tree, beans are the source of all chocolate and cocoa. There are generally 20 to 40 flat, almond-shaped ...

белгијска чоколада

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Of the three styles of bonbons—Belgian, French and Swiss—Belgian chocolates are characterized by a slightly larger size, a thicker chocolate shell and a heavier and sweeter ...

горка чоколаде

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Another word for Baker’s chocolate or unsweetened chocolate.

горка чоколада

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Sweetened dark chocolate containing at least 35% chocolate liquor, in addition to sugar and cocoa butter. The darkest eating chocolate with the most intense cacao flavor. it can ...