кисело

кисело

A flavor characteristic of butter as a result of the moderate acid development in the milk or cream, or excessive ripening of the cream.

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кисело тесто

제빵; 빵

Also known as sourdough, levain is a combination of flour and water that uses yeast to create natural and live cultures to leaven and add flavor to the bread.

кисело земљиште

원예; 일반 사항

Земљиште са пХ нижим од 7.0 је кисело земљиште. (земљиште са пХ већим од 7.0 је алкално) У основи, пХ је мера количине креча (калцијума) који се налази у вашој ...

кисело грожђе

언어; 숙어

Када неко каже нешто као критику или нешто негативно зато што је љубоморан, то је пример киселог ...

хидролиза

유제품; 버터

A chemical reaction in which a linkage between subunits of a large molecule is broken; a molecule of water enters the reaction and becomes part of the end products

лецитин

유제품; 버터

A phospholipid naturally present in butter which functions as an emulsifier. An antioxidant used to decrease oxidative rancidity of fat or oil. Water scavenger to prevent ...

маскарпоне

유제품; 버터

A soft unripened cheese that belongs to the cream cheese family. It comes from switzerland and italy and is a thick, rich, sweet and velvety, ivory-colored cheese produced from ...

бутер

유제품; 버터

A solid fat made from churning the fat from milk or cream until it solidifies. It is a water-in-oil emulsion, comprised of over 80% milkfat, but also containing water in the form ...