pšenica

pšenica

There are over 37,000 varieties of this ubiquitous grain. Cultivated for over 6,000 years, wheat is second only to rice as a grain staple. Wheat contains more gluten than other cereals, making it an excellent choice for breadmaking.

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kukuruzni hljeb

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An American quick bread that uses cornmeal in place of all or most of the flour. Often flavored with cheese, scallions, molasses, bacon, jalapeño, and other ingredients.

kukuruzni škrob

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Cornstarch is produced by milling the endosperm portion of the corn kernel. Used as a thickener in sauces, gravies, and puddings.

linguini

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Long, narrow, flat pasta noodles that are sometimes called flat spaghetti. Linguine is the Italian word for little tongues.

raž

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A hardy annual cereal grass related to wheat. Rye flour is often mixed with wheat flour to make rye breads. The seeds are used to make flour, malt liquors, whisky, and Holland ...

kruton

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A small piece of bread--often cubed--that has been either sautéed or baked. Used in soups, salads, and other dishes. Croutons are available plain or seasoned with herbs and/or ...

dvopek

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German word for twice baked. Zwieback is a bread that has been baked, then sliced and returned to the oven until very crisp and dry.

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Noć Vještica

Also known as All Hallow's Eve, Halloween is an annual holiday celebrated on October 31st in America, Canada, and the UK. It is supposedly the one day ...