asar a la parrilla

asar a la parrilla

Cocinar sobre una parrilla. Brocha, unte ligeramente un trozo de pescado con aceite y colocarlo en una parrilla caliente de la parte más caliente del fuego. Después de unos minutos, los peces en libertad a algunos de sus propios jugos naturales y ya no se adhieren a la parrilla. Verificar el color y el punto de cocción, y su vez el pez más cuando las marcas de la parrilla de luz aparecen (sólo le tomará unos pocos minutos en cada lado).

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Company: Red Lobster
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atún blanco

해산물; 일반 해산물

Una variedad de atún también conocida como atún de aleta larga o atún de carne blanca.

mero rojo

해산물; 일반 해산물

A warm-water fish from the western Atlantic. It has a flaky, firm texture and a sweet, mild taste. Depending on availability and season, it can sometimes be found on our fresh ...

almejas

해산물; 일반 해산물

A shelled marine or freshwater mollusk. They’re popular at Red Lobster in our clam strips and clam chowder.

sopa de almeja

해산물; 일반 해산물

A thick soup made of clams and broth. There are many varieties. At Red Lobster you’ll find the white and creamy New England-style version.

mero

해산물; 일반 해산물

A delicate flesh fish, found in ocean waters. It’s best poached, sautéed or fried.

cangrejo

해산물; 일반 해산물

A shelled crustacean with 10 legs that’s naturally high in protein and extremely low in carbohydrates.

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salmón

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh ...