whisky de malta

whisky de malta

This indicates that the raw material is barley malt, by itself fermented with yeast and distilled in a pot still. This produced a far superior whisky to the common grain whisky found in blends. Note however that just occasionally quality single grain whiskies can be found.

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분야/도메인: 음료
카테고리: 증류주
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malta

식품(기타); 입자

A powder made by germinating, drying, and grinding grains. Enzymes are added during the process to partially convert the starch to sugar. This creates the sweet-tasting malt used ...

malta

음료; 증류주

Malt is essentially barley which has been allowed to germinate by soaking in water then has been dried by the application of heat. The malting process converts the stored starch ...

whisky

음료; 증류주

Made from the fermented mash of grains such as barley, corn, oats, rye and wheat. “Straight whiskey” must be made from at least 51% of one grain, must not exceed 160 proof, must ...

Cooler

음료; 증류주

Bebida en vaso alto con diferentes tipos de licores, sabores, hielo en cubos y bebidas caronatadas y cáscaras de frutas.

rakia

음료; 증류주

(También conocido como Rakija o Raki) es una bebida alcohólica popular en los Balcanes y que se produce por la destilación de fruta fermentada.

crema de menta

주류; 증류주

A mint-flavored liqueur which can be either green or white (clear). It is the main ingredient in a Grasshopper.

kirsch

주류; 증류주

A dry, clear brandy distilled from cherries, pits included.

whisky escocés

주류; 증류주

A whisky that must be distilled and aged for at least 3 years in Scotland, but can be bottled elsewhere. “Blended Scotch” is a combination of up to 50 different malt whiskies and ...