intolerancia a la lactosa

intolerancia a la lactosa

A physical intolerance and inability to digest milk sugars. Lactose is consumed by bacteria in the production of cheese and converted to lactic acid. Most cheeses over 60 days old do not contain any lactose, or only contain trace amounts. Milk allergy is often confused with lactose intolerance.

0 0

향상

이미지 추가

품사: 명사
동의어:
용어블로그:
분야/도메인: 유제품
카테고리: 치즈
Company:
제품:
두문어-약어:

자세히

내 용어집에 추가

기타 언어:

자세히

하고 싶은 말

유사 용어 보기

intolerancia

교육; SAT 어휘

Inability or unwillingness to bear or endure.

agrio

유제품; 치즈

Descripción característica del queso con sabor ácido.

azul

유제품; 치즈

Queso blanco con vetas azules y a veces de interior grumoso. Este queso normalmente tiene un sabor ácido, fuerte y muy condimentado. Se usa en aderezos de ensaladas con queso ...

bocconccini

유제품; 치즈

Mozzarella fresco que viene en distintos tamaños, envasado en agua o salmuera. Otros mozarellas frescos, como el Fiore di Latte Trecce, etc. son Bocconccini en formas distintas.

maduración

유제품; 치즈

The process in cheesemaking when the cheese is stored at a certain temperature and humidity for a period of time in order to allow its flavor and texture to develop.

parafina

유제품; 치즈

A type of wax used to coat cheeses, providing protection during transport and to discourage surface mold growth.

pasteurización

유제품; 치즈

The process of heating milk to destroy pathogenic bacteria, rendering the milk "clean". The typical method employed is HTST or High Temperature, Short Time. Milk is held at a ...

뉴스 속의 용어

toronjil

herb (fresh sprigs) Description: Mint-like leaves, also called balm. Sweet, lemon flavor with a citrus scent. Uses: Jams and jellies, salads, soups, ...