calcio

El carbonato de calcio se utiliza como fuente de calcio y para controlar la acidez. El calcio es un nutriente esencial y un componente importante de los huesos y los dientes.

carbonato de calcio

식품(기타); 달걀

También conocido como piedra caliza, este compuesto es el material estructural más importante de la cáscara de huevo.

aceite de coco

음료; 소프트 드링크

Coconut oil helps the flavors used in beverage products mix with the water base of the product. It is also used in some beverages to give a “cloudy” appearance.

emulsionantes

음료; 소프트 드링크

Emulsifiers are frequently used in beverages that contain citrus oils to prevent the flavoring oils from floating to the surface of the beverage.

purés de frutas o vegetales

음료; 소프트 드링크

Fruits and vegetables that are mashed or pressed to the consistency of a soft paste or thick liquid are called purees.

té verde

음료; 소프트 드링크

Green Tea is made from the leaves of the Camellia sinensis plant. Green tea is less oxidized or fermented during processing than black tea.

potasio

음료; 소프트 드링크

Potassium is an important nutrient to help support healthy blood pressure. The Dietary Guidelines for Americans 2005 recommend that people eat more foods high in potassium.

agua filtrada pura

음료; 소프트 드링크

El agua pura filtrada es agua tratada de filtro.

뉴스 속의 용어

toronjil

herb (fresh sprigs) Description: Mint-like leaves, also called balm. Sweet, lemon flavor with a citrus scent. Uses: Jams and jellies, salads, soups, ...