A term describing under fermented tea.
An organic solvent widely used for preparing solvent cements, formula C2H5COCH3.
A term describing the sheen of the tea leaf.
Teas from Sri Lanka.
Indian term for tea, often short for masala chai, or spiced tea, which is made from strong black tea combined with milk, sugar, and spices.
A traditional container for shipping tea from the plantation typically made of wood with an aluminum lining.
A misleading term referring to tea polyphenols, which are different than the tannic acid polyphenols associated with other plants such as grapes.
Green tea leaves that have been oxidized, or fermented, imparting a characteristic reddish brew. The most common type of tea worldwide.
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