речни слив

речни слив

This is an extent or area of land where surface water from rain and melting snow or ice converges to a single point, usually the exit of the basin, where the waters join another waterbody, such as a river, lake, reservoir, estuary, wetland, sea, or ocean.

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слив

지리; 자연지리학

The area of land from which precipitation makes its way to a particular river channel.

слив

농업; 쌀 과학

Укупна површина са које једна река сакупља отицање површинских вода, слива или дренажно подручје речног ...

слив

스포츠;

The area drained by a river or body of water.

слив

생물; 생태학

A natural or artificial basement for trapping water. One natural version catches rainfall and feeds it into a stream that drains the catchment area.

подземнa

용수역; 강

This is a river that runs wholly or partly beneath the ground surface one where the riverbed does not represent the surface of the Earth (rivers flowing in canyons are not classed ...

талог

용수역; 강

A naturally-occurring material that is broken down by processes of weathering and erosion, and is subsequently transported by the action of fluids such as wind, water, or ice, ...

глечер

용수역; 강

A large persistent body of ice. Originating on land, a glacier flows slowly due to stresses induced by its weight. A glacier forms in a location where the accumulation of snow ...

ерозија земљишта

용수역; 강

A low-relief plain representing the final stage of fluvial erosion during times of extended tectonic stability. The existence of peneplains, and peneplanation as a ...

тип канала

용수역; 강

A wide variety of river and stream exist in limnology. All these can be divided into two groups by using the water-flow gradient as either low gradient channels for streams or ...

потоци

용수역; 강

A body of water with a current, confined within a bed and stream banks. Depending on its locale or certain characteristics, a stream may be referred to as a branch, brook, beck, ...

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losos

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh ...