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alkol

Ethyl alcohol, a chemical compound formed by the action of natural or added yeast on the sugar content of grapes during fermentation.

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alkol gruri
생명공학; 에너지; 바이오연료

See ‘Ethanol’

alkol druri
생명공학; 에너지; 바이오연료

Alcohol containing one carbon atom per molecule, generally made from natural gas, with about half the energy density of gasoline.

e dendur
음료; 와인

Describes a wine that has concentrated aromas on the nose and palate. A good sign in young wines.

e pisët
음료; 와인

Covers any and all foul, rank, off-putting smells that can occur in a wine, including those caused by bad barrels or corks. A sign of poor winemaking.

dozë
음료; 와인

In bottle-fermented sparkling wines, a small amount of wine (usually sweet) that is added back to the bottle once the yeast sediment that collects in the neck of the bottle is ...

e thatë
음료; 와인

Having no perceptible taste of sugar. Most wine tasters begin to perceive sugar at levels of 0.5 percent to 0.7 percent.

e tokës
음료; 와인

Used to describe both positive and negative attributes in wine. At its best, a pleasant, clean quality that adds complexity to aroma and flavors. The flip side is a funky, ...

elegante
음료; 와인

Used to describe wines of grace, balance and beauty.

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