e pisët

e pisët

Covers any and all foul, rank, off-putting smells that can occur in a wine, including those caused by bad barrels or corks. A sign of poor winemaking.

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e dendur

음료; 와인

Describes a wine that has concentrated aromas on the nose and palate. A good sign in young wines.

dozë

음료; 와인

In bottle-fermented sparkling wines, a small amount of wine (usually sweet) that is added back to the bottle once the yeast sediment that collects in the neck of the bottle is ...

e thatë

음료; 와인

Having no perceptible taste of sugar. Most wine tasters begin to perceive sugar at levels of 0.5 percent to 0.7 percent.

e tokës

음료; 와인

Used to describe both positive and negative attributes in wine. At its best, a pleasant, clean quality that adds complexity to aroma and flavors. The flip side is a funky, ...