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мезе

a food item served before the main courses of a meal.

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рагу
식당; 요리의

The term ragout derives from the French word ragoût ( to revive the taste), and the related Italian term means a kind of sauce used to dress pasta. The basic method of preparation ...

а ла кард
식당; 요리의

A reference to a menu of items priced and ordered separately, in contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price.

ал форно
식당; 요리의

refers to food that is "at/from the oven". Baked pizza, breads and pasta dishes are often part of this genre.

чирак
식당; 요리의

this is often a student aiming to gain theoretical and practical training in school and work experience in the kitchen. He or she performs preparatory work and/or cleaning work.

месар
식당; 요리의; 정찬; 카페테리아

Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

подготвувач на сосови
식당; 요리의; 정찬

Prepares sauces and warm hors d'oeuvres, completes meat dishes, and in smaller restaurants, may work on fish dishes and prepare sautéed items. This is one of the most respected ...

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