а ла кард

а ла кард

A reference to a menu of items priced and ordered separately, in contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price.

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카테고리: 요리의
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рагу

식당; 요리의

The term ragout derives from the French word ragoût ( to revive the taste), and the related Italian term means a kind of sauce used to dress pasta. The basic method of preparation ...

ал форно

식당; 요리의

refers to food that is "at/from the oven". Baked pizza, breads and pasta dishes are often part of this genre.

мезе

식당; 요리의

a food item served before the main courses of a meal.

чирак

식당; 요리의

this is often a student aiming to gain theoretical and practical training in school and work experience in the kitchen. He or she performs preparatory work and/or cleaning work.

месар

식당; 요리의; 정찬; 카페테리아

Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

подготвувач на сосови

식당; 요리의; 정찬

Prepares sauces and warm hors d'oeuvres, completes meat dishes, and in smaller restaurants, may work on fish dishes and prepare sautéed items. This is one of the most respected ...

뉴스 속의 용어

Големиот американски Smokeout

Гледано секоја година од 1977 година, големиот американски Smokeout се одвива на третиот четврток од ноември. Спонзорирано од Американското здружение ...