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бұқтырылған ет
Method of cooking where food (usually meat, sometimes vegetables) is browned in fat then placed in a tightly covered container and cooked for a long time. This technique helps meats become very tender and develop rich and intense flavors.
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Received Pronunciation (RP), also called the Queen's (or King's) English,[1] Oxford English,[2] or BBC English, is the accent of Standard English in ...
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