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mlijeko

Skim, 1%, 2%, whole, and soy milks each achieve a different consistency of ice cream; lighter and often with a more watery taste than cream produces.

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čokoladno mlijeko
유제품; 원유, 우유

A tasty beverage made by mixing milk with sugar and cocoa.

obrano mlijeko
유제품; 치즈

Milk with part or all of its fat removed.

sladoled
유제품; 아이스크림

A popular dessert made with cream, sugar, and various flavorings that are blended jointly and frozen. Flavorings might include vanilla, chocolate, and various fruit extracts and ...

smrznuti jogurt
유제품; 아이스크림

Made from low-fat or fat-free yogurt, gelatin, corn syrup, and flavorings that are processed in an ice cream machine to soft-serve or hard consistencies.

jaja
유제품; 아이스크림

Add richness; allow fats and water to combine better; slow down melting.

vitamini
유제품; 아이스크림

Vitamins are organic compounds that are nutritionally necessary in small amounts to control metabolic processes and cannot be synthesized by the body. Vitamins are typically ...

trajnost
유제품; 아이스크림

The degree to which a study or study instrument measures what it is intended to measure. Normally refers to correctness or truthfulness in regard to a study's conclusion.

nesoljeno
유제품; 아이스크림

A term used to explain a food product that does not have any salt added to it.

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