homogenizacija

homogenizacija

The mechanical process of incorporating the natural fat globules into the liquids in milk to keep them blended.

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mijeko od soje

유제품; 원유, 우유

A non-animal derived milk often used by vegans and those with dairy allergies. It has a thicker consistency than cows' milk and a distinctly nutty flavour. It is made from ground ...

čokoladno mlijeko

유제품; 원유, 우유

A tasty beverage made by mixing milk with sugar and cocoa.

laktoza

유제품; 원유, 우유

A natural sugar found in milk and milk products.

netolerancija laktoze

유제품; 원유, 우유

A condition in which the body cannot easily digest foods that contain lactose. Common symptoms include stomach pain, diarrhea, bloating, and gas.

mlijeko

유제품; 원유, 우유

Liquid produced by mothers of many species for feeding their young offspring.

neobrano mlijeko

유제품; 원유, 우유

Fresh milk from the cow, with nothing added or taken away and generally unpasteurized. Whole milk is naturally rich in a range of nutrients needed for growth, development and ...

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grožđica

Suho grožđe. Grožđice imaju visok udio šećera i različitog su okusa u odnosu na grožđe. Grožđice se jedu sirove i koriste se u žitaricama, pudinzima, ...