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mrvice

The technical term for the inside portion of bread; texture and color differ according the the bread.

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Also called pane rustica, this bread is round, large, hearty and coarse,

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Bread that is made from bleached wheat flour that is milled, giving the bread a longer shelf life, but extracting many of the vitamins and nutrients in it. Because of this, white ...

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Term for the exterior of bread.

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To allow leavening agents in bread to expand, a period of rest is needed. Proofing describes this period, typically occuring in two stages: the first is called "bulk proofing," ...

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