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clases de trigo

Wheat classes are determined (1) by the hardness and color of their kernels and (2) by the time of year they are planted and harvested. These factors, along with their protein content and gluten strength, determine their milling and baking characteristics and whether the resulting wheat flours are better suited for making bread, pasta, cake or pastries. Each wheat class represents a separate market.

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Francisca Bittner
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분야/도메인: 페스티벌 카테고리: 크리스마스

adornos

Baratijas y ornamentos brillantes, fabricados tradicionalmente de vidrio y utilizados en las decoraciones de Navidad.