yogur sin grasa

yogur sin grasa

Using skimmed or fat-free milk to make yoghurt.

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grasa

피트니스; 식이요법, 다이어트

Fat is necessary for human health and together with carbohydrates and proteins, gives us the energy to live. Fat also helps us by allowing the `fat soluble’ vitamins A, D, E and K ...

grasa

육류 제품; 가금류

combinación orgánica de carbono, hidrógeno y oxígeno en cantidades relativas que el valor calórico del compuesto es alta.

grasa

동물; 고양이

Any of various soft, solid, or semisolid organic compounds constituting the esters of glycerol and fatty acids and their associated organic groups.

Streptococcus thermophilus

유제품; 요거트

One of the two main types of live bacteria strains found in yoghurt, added to milk to produce the yoghurt consistency when curdling milk.

L. bulgaricus

유제품; 요거트

One of the two main types of live bacteria strains found in yoghurt, first added to milk to produce the yoghurt consistency when curdling milk.

S. thermophilus

유제품; 요거트

One of the two main types of live bacteria strains found in yoghurt, added to milk to produce the yoghurt consistency when curdling milk.

Lactobacillus acidophilus

유제품; 요거트

A strain of healthy bacteria that can be added to yoghurt for digestive purposes; does not change the flavor of the yoghurt.

lactosa

유제품; 요거트

A type of sugar found in milk that ferments to form lactic acid; when speaking of yoghurt, the conversion of lactose into lactic acid creates yoghurt from milk.