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queso

a food made from the pressed curds of milk

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quesos prensados
유제품; 치즈

Cheeses that have been pressed to further expel whey. Gouda and Parmigiano-Reggiano are good examples of pressed cheeses.

queso fresco
유제품; 치즈

Cheese that has not been ripened or aged.

queso artesanal
유제품; 치즈

Cheese that has been hand-crafted in small batches according to time-honored techniques, recipes, and traditions.

queso crema
유제품; 치즈

It is a modern, fresh cheese made of cow's milk. It is an acid curd cheese, but unlike cottage cheese, it requires a starter culture of bacteria. It is generally mild and velvety. ...

queso procesado
식품(기타); 조미료

Queso elaborado mediante la mezcla de varios lotes de queso.

papas a la francesa
식품(기타); 식품 첨가물

potatoes cut into strips and deep-fried.

aditivos alimenticios
식품(기타); 식품 첨가물

Substances intentionally added to food to maintain or improve nutritional quality.

aderezo
식품(기타); 식품 첨가물

a sauce for salads, typically one consisting of oil and vinegar mixed together with herbs or other flavorings

earl grey
식품(기타); 식품 첨가물

a kind of China tea flavored with bergamot.

rosquilla
식품(기타); 식품 첨가물

a dense bread roll in the shape of a ring, made by boiling dough and then baking it

pastelillo
식품(기타); 식품 첨가물

a small square of rich cake, typically chocolate cake with nuts.

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bacalao guisado

Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. ...

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