USDA степен квалитета

USDA степен квалитета

A grade given to beef based mainly on the marbling and maturity of the meat and its appeal to the pallet. Prime is the highest, followed by choice, select, standard, commercial and utility, cutter and canner. The marbling is determined by inspecting the rib-eye in between the 12th and 13th rib, while maturity is determined by assessing the bones and cartilage.

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степен

교육; 칼리지 & 대학

Академски акредитив који се додељује студенту који је завршио одређени део студија. Постоје три врсте степена: диплома, магистратура и ...

говедина

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Beef is the name of meat from bovines including antelope, bison, water buffalo, yak and cattle. It most commonly refers to domestic cattle.

pedigre

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A record of ancestors that usually dates about 3 to 5 generations in cattle.

fenotif

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An observable characteristic or trait of an animal due to its genetics or environment.

čistokrvan

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An animal who's ancestry is from generations of recognized lineage.

file minjon

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Also known as, Tournedos, Medallions, Filet de Boeuf and Tenderloin Steak. A thick boneless cut from the small end of the tenderloin. It's slightly marbled, but the most ...