kafe me rosto errët

kafe me rosto errët

A general term describing any roast of coffee darker than American Roast.

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An important character of coffee used by professional tasters in judging the quality of coffee; a fine coffee should have a pleasant tartness, but not be so acidic as to be ...

kafe e vjetëruar

음료; 커피

Coffee stored in special warehouses for a number of years in order to reduce acidity and to increase body. Aged coffee, also known as vintage coffee, is warehoused longer than old ...

balancë

음료; 커피

This tasting term describes coffees that are complex, but where no one element overshadows the others.

aromë

음료; 커피

An important character used by professional tasters in judging coffee; a fine coffee should have a pleasant fragrance when hot and freshly brewed.

Amerikane

음료; 커피

A style of coffee prepared by adding hot water to espresso.

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