време на готвење

време на готвење

Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.

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품사: 명사
동의어:
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분야/도메인: 해산물
카테고리: 일반 해산물
Company: Red Lobster
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време

자연 환경; 기후 변화

The state of the atmosphere with regard to temperature, cloudiness, rainfall, wind and other meteorological conditions. It is not the same as climate which is the average weather ...

време

날씨; 전반적 날씨

The state of the atmosphere at a specific time and with respect to its effect on life and human activities. It is the short term variations of the atmosphere, as opposed to the ...

на

언어; 사전

Function words; preposition; touching a surface or an object.

туна

해산물; 일반 해산물

Although known widely minced, tuna is a family of large, flavorful fish that are unusually fast swimmers. When enjoyed in large cuts, it has a mild taste and

пастрмка

해산물; 일반 해산물

A large family of fish typically found in clear, cool lakes and streams. Its delicate flesh is best poached, sautéed or fried.

готвење на пареа

해산물; 일반 해산물

Cooking over the hot vapors of water, wine or other liquid. Season the fish with your favorite spices, then place it in a steamer basket with enough room for each piece to lie ...

ракчиња

해산물; 일반 해산물

A small, meaty crustacean found in both fresh and salt water. Most varieties are high in protein and relatively low in calories and fat. Their firm texture and adaptable flavor ...

лосос

해산물; 일반 해산물

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season ...