точка на рентабилност

точка на рентабилност

1. The lowest of sales that a restaurant must achieve in order to cover all costs. 2. The amount that is left would be considered the profit.

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품사: 명사
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용어블로그: BOGO
분야/도메인: 식당
카테고리: Fast food ₁
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Function words; preposition; touching a surface or an object.

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A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...