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сірке қышқылы

Formed when common airborne bacteria interact with the alcohol present in fermented solutions such as WINE, BEER or CIDER. Acetic acid is the constituent that makes vinegar sour.

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жоғарғы сірке қышқылы
화학; 유기 화학물질

CH 3 COOOH A toxic, colorless liquid with strong aroma; boils at 105_C; explodes at 110_C; miscible with water, alcohol, glycerin, and ether; used as an oxidizer, bleach, ...

мұзды сірке қышқылы
화학; 유기 화학물질

CH 3 COOH Pure acetic acid (containing less than 1% water); a clear, colorless, caustic hygroscopic liquid, boiling at 118_C, soluble in water, alcohol, and ether, and ...

Агар
식품(기타); 기타 레스토랑

This tasteless dried seaweed acts as a setting agent and is widely used in Asia.

"адвокат" (жұмыртқа ликёрі)
식품(기타); 기타 레스토랑

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Адобо тұздығы
식품(기타); 기타 레스토랑

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емен түйіршігінің езбесі
식품(기타); 기타 레스토랑

Oval-shaped winter squash with a ribbed, dark green skin and orange flesh.

Адобо
식품(기타); 기타 레스토랑

A Philippine national dish of braised chicken and pork with coconut milk.

емен түйіршігі
식품(기타); 기타 레스토랑

Fruit of the oak tree. Some varieties are edible and, like chestnuts, may be eaten raw, roasted or baked.

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Ash Wednesday is observed by Christians. Marking the first day of Lent, which lasts until Easter (a period of 46 days), it is the day of repentance. ...

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