сірке қышқылы

сірке қышқылы

Formed when common airborne bacteria interact with the alcohol present in fermented solutions such as WINE, BEER or CIDER. Acetic acid is the constituent that makes vinegar sour.

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화학; 유기 화학물질

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мұзды сірке қышқылы

화학; 유기 화학물질

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This tasteless dried seaweed acts as a setting agent and is widely used in Asia.

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식품(기타); 기타 레스토랑

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Адобо тұздығы

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емен түйіршігінің езбесі

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Oval-shaped winter squash with a ribbed, dark green skin and orange flesh.

Адобо

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A Philippine national dish of braised chicken and pork with coconut milk.

емен түйіршігі

식품(기타); 기타 레스토랑

Fruit of the oak tree. Some varieties are edible and, like chestnuts, may be eaten raw, roasted or baked.

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Мона Лиза

The Mona Lisa is widely recognized as one of the most famous paintings in the history of art. It is a half-length portrait of a seated woman painted ...