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Food Marketing Institute
업종: Retail
Number of terms: 13685
Number of blossaries: 0
Company Profile:
The process of planning, storing, order picking, and shipping of products through the supply chain.
Industry:Retail
The process of properly setting up a display of product according to a planogram.
Industry:Retail
The process of properly setting up each department with approved products according to a planogram or lay-out diagram.
Industry:Retail
The process of recording customer purchases, taking payment, making change, processing coupons, bagging and all other functions inherent to the front end operation.
Industry:Retail
The process of removing an item after an order is rung on a register.
Industry:Retail
The process of verifying retail prices and item descriptions in the Point of Sale System (register system), using the BASS FM unit.
Industry:Retail
The producers and distributors of products from a farm to the table, a path that includes a grower, producer, manufacturer, broker, wholesaler, store and a consumer.
Industry:Retail
The products received, stored and shipped by a distribution center.
Industry:Retail
The products that accumulate around a checkstand and require reshelving. Also known as back shop, shop backs and returns.
Industry:Retail
The profit margin figured on a product or category of products.
Industry:Retail