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Food Marketing Institute
업종: Retail
Number of terms: 13685
Number of blossaries: 0
Company Profile:
The prototype for a retail store chain.
Industry:Retail
The pulling forward of product to the edge of the gondola shelf to make the display appear fully stocked. Also known as face-up or facing up.
Industry:Retail
The purchasing practice of maintaining a minimum stock of products in order to increase return on capital invested. See speculation.
Industry:Retail
The purchasing practice of maintaining a minimum stock of products in order to increase return on capital invested. See speculation.
Industry:Retail
The quality of the inventory and pricing data that ensures that items have been added, deleted and correctly priced.
Industry:Retail
The quantity of merchandise in stock at a store or a warehouse.
Industry:Retail
The rate at which employees are hired and terminated.
Industry:Retail
The rate at which money can be borrowed within the company.
Industry:Retail
The rate at which products must be restocked because of customer sales; or the rate at which the investment in inventory is converted to sales. In inventory, the term is sometimes used to mean the dollars in sales generated by each dollar invested in inventory (dollar sales divided by dollar inventories).
Industry:Retail
The rate per hour that a selector or a shift of selectors assembles orders in a warehouse.
Industry:Retail