të zgarës

të zgarës

Cooking over a grill. Lightly brush a piece of fish with oil and place it on a hot grill away from the hottest part of the fire. After a few minutes, the fish will release some of its own natural juices and should no longer stick to the grate. Check for color and doneness, and turn the fish over when light grill marks appear (it should only take a few minutes on each side).

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품사: 명사
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분야/도메인: 해산물
카테고리: 일반 해산물
Company: Red Lobster
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peshk ton

해산물; 일반 해산물

Although known widely minced, tuna is a family of large, flavorful fish that are unusually fast swimmers. When enjoyed in large cuts, it has a mild taste and

troftë

해산물; 일반 해산물

A large family of fish typically found in clear, cool lakes and streams. Its delicate flesh is best poached, sautéed or fried.

bisht karavidheje

해산물; 일반 해산물

The main body and the sweetest meat on a lobster.

karkalec

해산물; 일반 해산물

A small, meaty crustacean found in both fresh and salt water. Most varieties are high in protein and relatively low in calories and fat. Their firm texture and adaptable flavor ...

salmon

해산물; 일반 해산물

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season ...

skumbri

해산물; 일반 해산물

A fish found in all tropical and temperate seas with a fine, rich texture.

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rrepë

Annual or biennial plant (Raphanus sativus) of the mustard family, probably of Oriental origin, grown for its large, succulent root. Low in calories ...