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тесто
A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to pour.
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- 품사: 명사
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- 분야/도메인: 요리
- 카테고리: 요리
- Company: Barrons Educational Series
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суво грозје
A dried grape. Raisins have a higher sugar content and a different flavor from grapes. Raisins are eat out-of-hand and used in cereals, puddings, ...
