카테고리: Food
Created by: Silentchapel
Number of Blossarys: 95
English (EN)
Pita (usually translated as 'pie', even though it's a misnomer) is a Serbian dish consisting of dough and different fillings. Serbs have two main types of dough: rolled and phyllo (which ...
Shop salad (šopska salata) is one of the most popular Serbian salads and is eaten, like other salads in Serbian cousine, along the main dish and not as an appetizer. It is made of bell peppers, ...
Russian salad is mostly enjoyed during slavas, weddings, New Year's, Christmas and other festivities. Generally, the recipe varies from family to family, but the stock recipe for this cold salad ...
Meat roasts are the centerpieces of every Serbian meals. Pig roast is usually eaten, with lamb roast being reserved for certain occasions (such as Easter and St. George's Day). Roasts are always made ...
Appetizers in Serbia are always served during weddings, slavas (family patron saint days) and other celebratory occasions. While there are some variation what this appetizer ('meze') may ...
Proja is Serbian-type cornbread. It is generally made in large pans, but in modern times, cupcake molds are used as well. Proja is an indispensible dish of every Serbian celebration. A fancier type ...
Bread pudding or 'popara' is a breakfast dish made from stale bread. Bread is cut into cubes and boiled for very short time in milk or water. Salt, kajmak and white cheese are added and ...
