পুষ্টি

পুষ্টি

The science of the daily dietary requirements essential for a person to uphold proper health and development. The science of nutrition considers and offers leadership on the proper calories, proteins, fats, fiber, carbohydrates, water, minerals, and good vitamins essential daily to maintain good health.

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প্রোটিন

유제품; 아이스크림

Chemically, a protein is a multifaceted nitrogenous compound made up of amino acids in peptide linkages. Dietary proteins are concerned in the synthesis of tissue protein and ...

কমলালেবু

유제품; 아이스크림

A baseball-sized citrus fruit with a rough orange skin and flesh that is segmented and juicy. It might have a sweet to slightly bitter taste, depending on the variety. They are ...

তেল

유제품; 아이스크림

Oils is used for cookery to fry and saut� foods, for making salad dressings, and for use in baking. Oils are extracted from seeds and fruits such as corn, cottonseed, soybean, ...

বাদাম

유제품; 아이스크림

An edible dry fruit or seed enclosed with a hard shell that protects the kernel or meat inside. Usually, the shell is removed and surplus and only the kernel, known as the nut, ...

গলিত

유제품; 아이스크림

A method using heat to transform a solid product into a liquid.

আমের স্বাদযুক্ত আইসক্রিম

유제품; 아이스크림

Tropical fruit, oval in shape, which has an incredibly juicy, sweet flavored, orange flesh. The skin of the mango is yellowish with an orange tinge when ripe. To check for ...

뉴스 속의 용어

শশা

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...