Created by: muellema
Number of Blossarys: 7
When your latte is half decaffeinated coffee, and half caffeinated.
An espresso beverge that is predominatly steamed milk with a dollap of foam on top. Additional syurp flavors can be added for preference.
An espresso beverage that is half steamed milk and half foam. A dry cappuccino changes this ratio to 1/4 steamed milk and 3/4 foam while a wet cappuccino is 3/4 steamed milk and 1/4 foam. Additional ...
An espresso beverage that all steamed milk sweetend with vanilla syurp and then topped with foam. The shot(s) of espresso are then poured through the foam and into the drink before being finshed with ...
Refers to a category of coffee blends whose beans were roasted for a longer period of time to create a richer, fuller flavor. Examples include: Espresso Roast, Italian, Verona, French, Sumatra, and ...
A 'pure' espresso beverge which is shot(s) of espresso topped with a dollop of steamed milk and foam.
A partner recipe based off of the Mocha Cookie Crumble recipe where two pumps of Hazelnut Syurp, two pumps of Coconut Syurp, Coconut Flakes, and Caramel Sauce are added before blending. Two added ...
By: muellema